The idea behind this blog is to provide students and young people with recipes, tips and tricks to help them get to grips with cooking for the first time and cooking nice meals on a budget and on a schedule.

For each recipe I will rate it on the following characteristics :

1. Cost (all costs are based on Aldi prices in the UK)

2. Time

3. Difficulty

4. Deliciousness

I also have secondary reheat recipe's which show my favourite ways to use the frozen remainder of the first recipes. I think this is really important as frozen bulk cooked meals can get really boring so these secondary recipes are a useful tool to spice up your meals.

If you have any questions about any of the recipes, tips or general info put in a comment or email me.

The Budget Student Cooking Blog


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